New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health Review
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I have this cookbook a little 'back and does not use it as often as I should, but it is one of my favorites. The 5-minute pizza crust recipe alone is worth the price. This is a cookbook for ordinary people who are not more than three hours until dinner time and a lot of unusual ingredients and expensive. We are not vegetarian, but I wanted to be able to prepare tasty vegetables (which my children will eat) and less meat. I ordered a vegetarian cookery book at the same time and I tookreally appreciate.
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health Overview
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.